Streusel Topped Apple Cinnamon Muffins
Paula Jones
Updated May 24, 2022
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.
Streusel Topped Apple Cinnamon Muffins
- Prep Time 10 min
- Total 35 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix
- 1 tablespoon butter, softened
- 2/3 cup milk
- 1/4 cup applesauce
- 2 eggs
- 1 apple, peeled, cut into small pieces
Instructions
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Step1Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
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Step2In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
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Step3In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
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Step4Sprinkle streusel over batter in each cup; press lightly.
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Step5Bake 20 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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