Enjoy breakfast with these delightful pumpkin-gingersnaps muffins made using Gold Medal® all-purpose flour – ready in 45 minutes.
Streusel Pumpkin Muffins
- Prep Time 20 min
- Total 45 min
- Servings 12
- Ingredients 14
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup buttermilk
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup crushed gingersnaps (about 13 cookies)
- 3 tablespoons Gold Medal™ all-purpose flour
- 3 tablespoons packed brown sugar
- 3 tablespoons butter, softened
- Sliced almonds, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Spray baking cups with cooking spray.
-
Step2In large bowl, mix 1 1/2 cups flour, 1 cup brown sugar, the baking soda, pumpkin pie spice and salt. Stir in pumpkin, buttermilk, oil and egg just until moistened. Divide batter evenly among muffin cups.
-
Step3In small bowl, mix gingersnaps, 3 tablespoons flour, 3 tablespoons brown sugar and the butter with fork until crumbly. Sprinkle evenly over batter in each cup.
-
Step4Bake 24 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to cooling rack. Sprinkle with sliced almonds. Serve warm.
Nutrition
218
Calories
6g
Total Fat
3g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 218
- Total Fat
- 6g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 213mg
- 0%
- Total Carbohydrate
- 38g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
2
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