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Streusel-Pecan Sweet Potatoes

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By Betty Crocker Kitchens
Updated May 20, 2014
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A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.

Streusel-Pecan Sweet Potatoes

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 12
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Ingredients

Potatoes

  • 2 cups half-and-half
  • 2 1/2 cups boiling water
  • 6 tablespoons butter, melted
  • 2 pouches (5.6 oz) Betty Crocker™ sweet potato mashed potatoes
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Topping

  • 1/4 cup packed brown sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons butter, softened
  • 1/2 cup pecan halves or chopped pecans
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
  • Step 
    2
    In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
  • Step 
    3
    Bake uncovered 28 to 30 minutes or until topping is golden.

Nutrition

270 Calories
16g Total Fat
3g Protein
29g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
340mg
14%
Potassium
360mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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