A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Streusel-Pecan Sweet Potatoes
- Prep Time 15 min
- Total 45 min
- Servings 12
- Ingredients 12
Ingredients
Potatoes
- 2 cups half-and-half
- 2 1/2 cups boiling water
- 6 tablespoons butter, melted
- 2 pouches (5.6 oz) Betty Crocker™ sweet potato mashed potatoes
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Topping
- 1/4 cup packed brown sugar
- 3 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons butter, softened
- 1/2 cup pecan halves or chopped pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
-
Step2In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
-
Step3Bake uncovered 28 to 30 minutes or until topping is golden.
Nutrition
270
Calories
16g
Total Fat
3g
Protein
29g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 340mg
- 14%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 12g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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