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Streusel Berry Muffins

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By Betty Crocker Kitchens
Updated Jan 11, 2007
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Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.

Streusel Berry Muffins

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 16
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Ingredients

Topping

  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons finely chopped nuts, toasted
  • 2 tablespoons firm butter or margarine

Muffins

  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter or margarine, melted
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons grated lemon peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  • Step 
    2
    In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
  • Step 
    3
    In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
  • Step 
    4
    Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.

Nutrition

230 Calories
11g Total Fat
3g Protein
28g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
260mg
11%
Potassium
85mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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