Turn store-bought jam into a fresh fruit-laden topping with this 7-minute recipe!
Strawberry Topping
- Prep Time 3 min
- Total 7 min
- Servings 8
- Ingredients 4
Ingredients
- 1 jar (12 ounces) strawberry jam
- 1 cup quartered fresh or frozen (thawed and drained) strawberry
- 2 tablespoons butter or margarine
- 2 tablespoons water
Instructions
-
Step1Heat all ingredients, stirring occasionally, until butter is melted and topping is warm.
Nutrition
140
Calories
3 g
Total Fat
0g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 140
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 35 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 12%
- 12%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
2 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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