Skip to Content
Menu

Strawberry Topping

  • Save Recipe
  • Jump to Recipe
Updated Feb 22, 2007
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Turn store-bought jam into a fresh fruit-laden topping with this 7-minute recipe!

Strawberry Topping

  • Prep Time 3 min
  • Total 7 min
  • Servings 8
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 jar (12 ounces) strawberry jam
  • 1 cup quartered fresh or frozen (thawed and drained) strawberry
  • 2 tablespoons butter or margarine
  • 2 tablespoons water

Instructions

  • Step 
    1
    Heat all ingredients, stirring occasionally, until butter is melted and topping is warm.

Nutrition

140 Calories
3 g Total Fat
0g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 Cup
Calories
140
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
35 mg
Potassium
70 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
12%
12%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved