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Strawberry-Topped French Toast Bake

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By Betty Crocker Kitchens
Updated Jun 29, 2011
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Enjoy this delicious French toast bake topped with strawberries.

Strawberry-Topped French Toast Bake

  • Prep Time 30 min
  • Total 9 hr 0 min
  • Servings 6
  • Ingredients 11
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Ingredients

French Toast Bake

  • 1 loaf (16 oz) French bread (about 18 inches long), cut into 24 (3/4-inch-thick) slices
  • 1 container (8 oz) pineapple cream cheese spread
  • 4 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Topping

  • 1 quart (4 cups) fresh strawberries
  • 1/2 cup sugar
  • 2 tablespoons amaretto, if desired

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread about 1 tablespoon cream cheese on 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place sandwiches in baking dish to cover bottom of dish.
  • Step 
    2
    In medium bowl, beat eggs. Beat in milk, 1/4 cup sugar, the salt and cinnamon until well blended. Pour over bread in baking dish. Let stand at room temperature 5 minutes. Turn bread slices over. Cover; refrigerate 8 hours or overnight.
  • Step 
    3
    Chop 1 cup of the strawberries. (Refrigerate remaining berries.) In nonmetal bowl, gently stir chopped strawberries, 1/2 cup sugar and the amaretto until mixed. Cover; refrigerate 8 hours or overnight.
  • Step 
    4
    When ready to bake, heat oven to 400°F. Uncover baking dish; drizzle bread slices with melted butter. Bake 25 to 30 minutes or until golden brown.
  • Step 
    5
    Meanwhile, slice remaining strawberries and add to chilled strawberry mixture; mix lightly. Serve French toast with strawberry topping.

Nutrition

600 Calories
24g Total Fat
16g Protein
77g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
65%
Cholesterol
195mg
65%
Sodium
760mg
32%
Total Carbohydrate
77g
26%
Dietary Fiber
5g
20%
Sugars
38g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
70%
70%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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