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Strawberry Spritzer Punch

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By Betty Crocker Kitchens
Updated Feb 24, 2010
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As refreshing as a spring breeze, this sparkling cooler is ultra-easy thanks to frozen strawberries and simple juices.

Strawberry Spritzer Punch

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 24
  • Ingredients 4
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Ingredients

  • 1 bottle (24 oz) white grape juice
  • 2 cans (6 oz each) frozen lemonade concentrate, thawed
  • 2 bags (1 lb each) frozen whole strawberries, partially thawed
  • 2 cans (12 oz each) lemon-lime carbonated beverage (3 cups), chilled

Instructions

  • Step 
    1
    In blender, place 1/2 cup of the grape juice, 1 can lemonade and 1 bag strawberries. Cover; blend on high speed until smooth. Pour into 4-quart nonmetal container; repeat. Stir in remaining grape juice.
  • Step 
    2
    Cover; freeze at least 4 hours, stirring occasionally. Remove container from freezer 30 minutes before serving. Just before serving, stir in carbonated beverage. Garnish as desired.

Nutrition

80 Calories
0g Total Fat
0g Protein
20g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
110mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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