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Strawberry-Rhubarb Slush

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By Betty Crocker Kitchens
Updated Sep 30, 2009
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Capture summer in a glass with this low-fat, vodka-spiked strawberry-rhubarb slush. Serve it easily glass by glass, or all at once as a cool party punch.

Strawberry-Rhubarb Slush

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 1 bag (16 ounces) frozen rhubarb or 3 cups chopped fresh rhubarb
  • 1 cup sugar
  • 2 packages (10 ounces each) frozen sweetened strawberries, slightly thawed
  • 1 1/2 cups vodka
  • 1 can (12 ounces) lemon-lime carbonated beverage
  • 1 bottle (2 liters) lemon-lime carbonated beverage, chilled
  • Sliced fresh strawberries, if desired

Instructions

  • Step 
    1
    Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.
  • Step 
    2
    Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage. Freeze at least 8 hours until frozen and slushy.
  • Step 
    3
    For each serving, stir together 1/2 cup frozen mixture and 1/2 cup chilled carbonated beverage in tall glass until slushy. Garnish with strawberry slices.

Nutrition

170 Calories
0g Total Fat
0g Protein
41g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
105mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
39g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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