Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.
Strawberry-Rhubarb Frozen-Yogurt Parfaits
- Prep Time 10 min
- Total 20 min
- Servings 8
- Ingredients 5
Ingredients
- 4 cups cut-up rhubarb
- 1/3 cup water
- 1/2 package (4-serving size) strawberry-flavored gelatin (1/4 cup)
- 1 cup chopped fresh or frozen (thawed) strawberries
- 1/2 gallon vanilla frozen yogurt
Instructions
-
Step1Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
-
Step2Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.
Nutrition
235
Calories
0g
Total Fat
6g
Protein
54g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 235
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 5mg
- Sodium
- 115mg
- Total Carbohydrate
- 54g
- Dietary Fiber
- 1g
- Protein
- 6g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 2 Fruit;Tips from the Betty Crocker Kitchens
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