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Strawberry-Rhubarb Frozen-Yogurt Parfaits

Updated Jun 9, 2010
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Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.

Strawberry-Rhubarb Frozen-Yogurt Parfaits

  • Prep Time 10 min
  • Total 20 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 4 cups cut-up rhubarb
  • 1/3 cup water
  • 1/2 package (4-serving size) strawberry-flavored gelatin (1/4 cup)
  • 1 cup chopped fresh or frozen (thawed) strawberries
  • 1/2 gallon vanilla frozen yogurt

Instructions

  • Step 
    1
    Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
  • Step 
    2
    Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.

Nutrition

235 Calories
0g Total Fat
6g Protein
54g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
5mg
Sodium
115mg
Total Carbohydrate
54g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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