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Strawberry-Rhubarb Crisp

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By Angie McGowan
Updated Jun 19, 2019
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There’s no better way to showcase summer’s classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that’s ready in just one hour. While this tangy and sweet crisp is perfect on it’s own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or better yet, a scoop of vanilla ice cream!

Strawberry-Rhubarb Crisp

  • Prep Time 15 min
  • Total 60 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 1 lb fresh rhubarb, chopped
  • 1 lb fresh strawberries, chopped
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 cup butter, softened
  • 1/4 teaspoon salt
  • Freshly whipped cream or vanilla ice cream
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray.
  • Step 
    2
    In large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
  • Step 
    3
    In medium bowl, mix flour, oats, butter and salt with fork until crumbly. Using hands, crumble topping evenly over fruit mixture.
  • Step 
    4
    Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  • Step 
    5
    To serve, scoop warm crisp into bowls; top with whipped cream.

Nutrition

140 Calories
6g Total Fat
2g Protein
20g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
160mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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