Strawberry-Rhubarb Crisp
Angie McGowan
Updated Jun 19, 2019
There’s no better way to showcase summer’s classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that’s ready in just one hour. While this tangy and sweet crisp is perfect on it’s own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or better yet, a scoop of vanilla ice cream!
Strawberry-Rhubarb Crisp
- Prep Time 15 min
- Total 60 min
- Servings 16
- Ingredients 10
Ingredients
- 1 lb fresh rhubarb, chopped
- 1 lb fresh strawberries, chopped
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 cup Gold Medal™ all-purpose flour
- 1 cup quick-cooking oats
- 1/2 cup butter, softened
- 1/4 teaspoon salt
- Freshly whipped cream or vanilla ice cream
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray.
-
Step2In large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
-
Step3In medium bowl, mix flour, oats, butter and salt with fork until crumbly. Using hands, crumble topping evenly over fruit mixture.
-
Step4Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
-
Step5To serve, scoop warm crisp into bowls; top with whipped cream.
Nutrition
140
Calories
6g
Total Fat
2g
Protein
20g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 85mg
- 4%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved