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Ingredients
Topping
-
2
packages (4-serving size each) Jell-O® strawberry-flavored gelatin
-
2
cups boiling water
-
2
containers (16 oz each) frozen sweetened sliced strawberries, thawed
Crust
-
2
cups pretzels, crushed
-
3/4
cup butter, melted
-
3
tablespoons sugar
Filling
-
1
container (8 oz) Cool Whip frozen whipped topping, thawed
-
1
package (8 oz) cream cheese, softened
-
1
cup sugar
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-
Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
-
Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
-
In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
-
Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
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480
Calories
22g
Total Fat
4g
Protein
66g
Total Carbohydrate
53g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 480
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 360mg
- 15%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 53g
- Protein
- 4g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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No wonder it’s a traditional favorite at holiday meals (its cheery strawberry-red shade adds a pop of color to holiday spread), potlucks, or backyard BBQs.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/tbY89UXJL0auecnqRysajw_webp_base.webp?v=04e0c97a\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/tbY89UXJL0auecnqRysajw_webp_base.webp?v=04e0c97a\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/tbY89UXJL0auecnqRysajw_webp_base.webp?v=04e0c97a\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Strawberry Pretzel Salad"},"contributor":{"label":"By","name":"Jessica Walker","displayDate":{"label":"Updated","date":"Sep 20, 2024"}},"ingredientGroups":[{"name":"Topping","ingredients":[{"quantity":"2","description":"packages (4-serving size each) Jell-O® strawberry-flavored gelatin"},{"quantity":"2","description":"cups boiling water"},{"quantity":"2","description":"containers (16 oz each) frozen sweetened sliced strawberries, thawed"}]},{"name":"Crust","ingredients":[{"quantity":"2","description":"cups pretzels, crushed"},{"quantity":"3/4","description":"cup butter, melted"},{"quantity":"3","description":"tablespoons sugar"}]},{"name":"Filling","ingredients":[{"quantity":"1","description":"container (8 oz) Cool Whip frozen whipped topping, thawed"},{"quantity":"1","description":"package (8 oz) cream cheese, softened"},{"quantity":"1","description":"cup sugar"}]}],"steps":[{"description":"Dissolve gelatin in boiling water. 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Try \u003ca href=\u0022https://www.bettycrocker.com/recipes/raspberry-pretzel-salad/cda03cb1-c34a-449a-899c-40301a50ccc0\u0022 target=\u0022_blank\u0022\u003e Raspberry Pretzel Salad \u003c/a\u003e instead for a slight twist on Strawberry Pretzel Salad.","category":"Variation"},{"title":"","description":"Keep the berry and pretzel flavors coming! Try our irresistible\u003ca href=\u0022https://www.bettycrocker.com/recipes/fluffy-strawberry-pie-with-pretzel-crust/100669c7-7ca7-44c1-9f60-f6934b826207\u0022 target=\u0022_blank\u0022\u003e Fluffy Strawberry Pie with Pretzel Crust \u003c/a\u003e","category":"Recipe/Ingredient Facts"}],"kitchenTips":[{"title":"","description":"It helps to set up the gelatin and strawberry mixture by putting it in the freezer for a bit. You don’t want it to set completely—just a little to make it easier to spread.","category":"Techniques"},{"title":"","description":"If desired, spoon additional whipped topping on top of your finished Strawberry Pretzel Salad.","category":"Presentation/Garnish"},{"title":"","description":"Is strawberry not your jam? Try \u003ca href=\u0022https://www.bettycrocker.com/recipes/raspberry-pretzel-salad/cda03cb1-c34a-449a-899c-40301a50ccc0\u0022 target=\u0022_blank\u0022\u003e Raspberry Pretzel Salad \u003c/a\u003e instead for a slight twist on Strawberry Pretzel Salad.","category":"Variation"},{"title":"","description":"Keep the berry and pretzel flavors coming! Try our irresistible\u003ca href=\u0022https://www.bettycrocker.com/recipes/fluffy-strawberry-pie-with-pretzel-crust/100669c7-7ca7-44c1-9f60-f6934b826207\u0022 target=\u0022_blank\u0022\u003e Fluffy Strawberry Pie with Pretzel Crust \u003c/a\u003e","category":"Recipe/Ingredient Facts"}],"additionalContent":[{"title":"How To Make Strawberry Pretzel Salad","description":"\u003cp\u003eWhether you are new to cooking or you’ve been around the kitchen for years, this simple strawberry pretzel dessert recipe is easy to make and is guaranteed to elicit wows at any gathering. Here are the general directions for making it—but use the recipe for all the specifics, so it’s sure to turn out perfectly:\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003ePrepare the Strawberry Topping\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eDissolve the gelatin in boiling water and stir in the strawberries. Refrigerate the mixture until it’s only partially set. If it’s too runny, it will seep down into the other layers. If it’s completely set, you can’t spoon it over the filling for a nice even layer on top. \u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eMake the Pretzel Crust\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eMix crushed pretzels with melted butter and sugar then press into the baking dish. Bake and cool the crust before adding the filling.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eMix the Creamy Filling\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eBeat thawed whipped topping, softened cream cheese, and sugar until smooth. Be sure the whipped topping is completely thawed, and the cream cheese has softened on the counter for about 30 minutes prior to using so that they can be beaten into a smooth mixture.\u003c/p\u003e \n\u003ch3\u003e\u003cb\u003eLayer the Salad\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eSpread the creamy filling over the cooled crust. Refrigerate the salad until the cream cheese filling is cool and the gelatin topping in the bowl is partially set. Spoon the gelatin over the topping.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eRefrigerate and Serve\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003eRefrigerate the salad at least 4 hours but up to 6 hours until it holds firm when the dish is jiggled. If it’s soft, the pieces won’t hold their shape when served. Cut into pieces, serve, and enjoy!\u003c/p\u003e","category":"SEO Content_1"},{"title":"Making Strawberry Pretzel Salad in Advance","description":"\u003cp\u003eThis pretzel salad recipe is a great one to make ahead to get a jump on preparing your meal or if you need to bring a dish to share. Since it is made in advance, you can get the crust in and out of the oven hours before you need it for other dishes! It needs time for each layer to set up, so they cut beautifully into nicely shaped pieces.\u003c/p\u003e\n\u003cp\u003eThe pretzel Jell-O® salad is best prepared and served the same day, so that the pretzel crust will have the best crunchy texture. As it sits longer, the moisture from the cream cheese filling will leach into the pretzel crust, making it less crunchy and more tough.\u003c/p\u003e \n\u003cp\u003eSince this is a gelatin-based dessert, it needs to be kept cold, as heating it will melt the gelatin. And because it has cream cheese in it, always serve it straight from the fridge or leave it out no longer than 2 hours. This will prevent any bacteria from growing that could cause food borne illness.\u003c/p\u003e","category":"SEO Content_2"},{"title":"The Best Pretzels and Jell-O to Use","description":"\u003cp\u003eEither regular-size or mini salted pretzels in the traditional pretzel shape can be used for our best strawberry pretzel salad. Use what you have in the cupboard (if they are still fresh and crunchy) and measure 2 cups before they are crushed. To crush them place them in a resealable food-storage bag and pound with a rolling pin, meat mallet, or even the back of a pan! This should keep the mess down. They don’t have to be crushed to a fine powder, but the pieces should be small (about 1/4 to 1/2-inch each). \u003c/p\u003e\n\u003cp\u003eFor the best strawberry flavor, we used regular strawberry-flavored gelatin with thawed frozen strawberry slices, for a burst of strawberry flavor in every serving. The salad is also faster to make when you start with pre-sliced and perfectly sweetened berries, rather than making your own. Want to change up the flavor of this strawberry pretzel salad with Jell-O? See the delicious ideas below in the strawberry pretzel salad variations section.\u003c/p\u003e","category":"SEO Content_3"},{"title":"Strawberry Pretzel Salad Variations","description":"\u003cp\u003eChange up the flavor of the gelatin and/or the frozen fruit in this recipe, and you’ve got an entirely different dessert. Try any of these delicious combinations:\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eCherry-Berry Pretzel Salad:\u003c/b\u003e Use 32 oz of thawed frozen cherries \u0026 berries blend with strawberry, blueberry, or cherry gelatin.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eRed, White, and Blueberry Pretzel Salad:\u003c/b\u003e Use blueberry gelatin instead of the strawberry gelatin and the sliced strawberries. If you’re searching for a patriotic theme, check out our collection of \u003ca href=\u0022https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/holidays/fourth-of-july-cake-ideas\u0022\u003ered, white, and blue cake recipes\u003c/a\u003e.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eSummery Fruit and Pretzel Salad:\u003c/b\u003e Use 32 oz of thawed frozen summer fruit blend (containing fruits such as blackberries, peaches, and strawberries--cut the peach slices crosswise into 3 pieces each) with the strawberry gelatin.\u003c/p\u003e\n\u003cp\u003eLove strawberry desserts? Give one of these other scrumptious strawberry recipes a try:\u003c/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/fluffy-strawberry-pie-with-pretzel-crust/100669c7-7ca7-44c1-9f60-f6934b826207\u0022\u003eFluffy Strawberry Pie with Pretzel Crust\u003c/a\u003e \u003c/b\u003eAll the flavors of the dessert squares, made into a pie.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/best-strawberry-shortcake/370099a9-c927-4eae-93ba-ab66a455b996\u0022\u003eBest Strawberry Shortcake\u003c/a\u003e \u003c/b\u003eHomemade shortcakes made with Bisquick™ mix, filled with sweetened fresh strawberries and billowy whipped cream.\u003c/p\u003e","category":"SEO Content_4"},{"title":"Storing Strawberry Pretzel Salad","description":"\u003cp\u003eStrawberry Pretzel Salad is best served the day it is made, so that the pretzel crust is at its crunchiest best. As it sits longer, moisture from the cream cheese filling transfers to the pretzel crust, taking away the crunchiness and making it tough. That doesn’t mean you can’t enjoy leftovers! They are still ok to eat, but the crust just won’t be as enjoyable as when it is eaten fresh.\u003c/p\u003e \n\u003cp\u003eTo store leftovers, wrap remaining pieces in the dish it was made in tightly with plastic wrap. Or place servings in an air-tight food safe storage container. Refrigerate up to 2 days.\u003c/p\u003e \n\u003cp\u003eFreezing this dessert is not recommended as the crust and layers will get watery during thawing. \u003c/p\u003e","category":"SEO Content_5"},{"title":"Other Easy Dessert Recipes","description":"\u003cp\u003eHere are some other easy desserts for your holiday or summertime gatherings. Great for when your oven is full, or you don’t want to heat up the kitchen baking all day.\u003c/p\u003e \n\u003cp\u003e\u003cb\u003eNo-Bake Desserts\u003c/b\u003e\u003c/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/golden-grahams-smores/5a2f5df0-3c93-4bed-9fbe-20c1ebafc8b3\u0022\u003eGolden Grahams s\u0027mores\u003c/a\u003e \u003c/b\u003eare a sweet treat that is perfect for summer or any time you want a taste of summer.\u003c/p\u003e\n\u003cP\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/no-bake-french-silk-pie/3de5d75f-cf92-4810-9e92-efa0b6d84a11\u0022\u003eNo-bake french silk pie\u003c/a\u003e \u003c/b\u003efrees up your oven for other holiday dishes.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/no-bake-caramel-cinnamon-toast-crunch-bars/a3873489-5330-4683-bce7-a16613d2cf2a\u0022\u003eNo-bake-caramel-Cinnamon-Toast-Crunch bars\u003c/a\u003e \u003c/b\u003eare every ingredient you\u0027d want in a bar, coming together in a crazy good way. Watch them disappear quickly.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eMake-Ahead Desserts\u003c/b\u003e\u003c/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/caramel-chex-scotcheroos/3763aeb5-bd91-4701-bfe8-8b144bdbcad5\u0022\u003eCaramel-Chex-scotcheroos\u003c/a\u003e \u003c/b\u003eare great whether tucked in a lunch box or brought to a potluck, these tasty bars will get oohs and aahs.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/chocolate-cherry-cheesecake/66ef5a31-8130-43ef-a96e-56b3375e7d24\u0022\u003eChocolate-cherry-cheesecake\u003c/a\u003e \u003c/b\u003eis impressive enough for your holiday meal and it’s made ahead to take the pressure off of entertaining.\u003c/b\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/tiramisu-cake/228b26f8-b564-4fdc-8c2c-3f38c9fd3ae7\u0022\u003eTiramisu cake\u003c/a\u003e \u003c/b\u003eNo one needs to know this restaurant-worthy cake was made easily with a cake mix. The flavors come alive when it gets a chance to hang out in the fridge before serving.\u003c/p\u003e","category":"SEO Content_6"}],"faq":[{"title":"How Should I Dissolve the Jell-O?","description":"\u003cp\u003eUse the amount of water called for in the recipe (not on the box) for this layer to set up properly. Stir the gelatin into boiling water until it is completely dissolved. Be sure the water is boiling, not just hot, for the gelatin to dissolve properly.\u003c/p\u003e","category":"FAQ_1"},{"title":"How Long Does Each Layer Need to be Refrigerated?","description":"\u003cp\u003eWe’ve worked out the correct order as well as all the timings of making the layers. Guaranteeing you’ll spend as little time in the kitchen making this dessert as possible!\u003c/p\u003e \n\u003cp\u003eThe gelatin mixture is made first. Refrigerate for approximately 2 hours until partially set up. Don’t let it set any longer than that, or it will be impossible to spoon and spread into a nice, even layer.\u003c/p\u003e \n\u003cp\u003eMake the filling and refrigerate it while you’re waiting for the gelatin to get to the correct firmness.\u003c/p\u003e \n\u003cp\u003eSpread the partially set gelatin over the filling and refrigerate the dessert at least 4 hours but as much as 6 hours for it to firm up enough to cut beautifully shaped pieces.\u003c/p\u003e","category":"FAQ_2"}],"tipCategories":[{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"This Strawberry Pretzel Salad is a warm weather crowd pleaser bringing sweet, salty, creamy, and crunchy, all in one easy to make-ahead dessert.","category":"Rich Snippet"}],"isExpandable":false}],"nutritionInfo":{"configuration":{"showAsTable":false,"noNutritionInformationAvailableMessage":"Nutrition Facts are not available for this recipe","poweredByText":"\u003cp\u003eNutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. 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