Strawberry Pancake Skewers
By
Bree Hester
Updated May 18, 2016
Pancakes on a stick? Of course! This clever presentation will enliven any weekend brunch. Simply skewer silver-dollar pancakes with fresh strawberries, sausage or other fruit, then dip the kabobs in a side of whipped cream.
Strawberry Pancake Skewers
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1 quart strawberries
- 1 cup Cool Whip frozen whipped topping, thawed
- 6 wooden skewers
Instructions
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Step1Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
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Step2In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
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Step3Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
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Step4Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.
Nutrition
Nutrition Facts are not available for this recipe
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