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Strawberry-Lime Ice

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By Betty Crocker Kitchens
Updated May 18, 2005
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Four ingredients and one food-processor--that's all you need for this elegant, refreshing dessert.

Strawberry-Lime Ice

  • Prep Time 20 min
  • Total 6 hr 20 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 2 pints (4 cups) strawberries
  • 1 1/2 cups crushed ice
  • 1/4 cup powdered sugar
  • 2 tablespoons lime juice

Instructions

  • Step 
    1
    Place half of the strawberries, ice, powdered sugar and lime juice at a time in food processor. Cover and process until smooth. Pour into loaf pan, 9x5x3 inches. Freeze at least 2 hours or until icy.
  • Step 
    2
    Break strawberry mixture into chunks into bowl. Beat with electric mixer on low speed about 2 minutes or until smooth. Pour back into loaf pan. Freeze about 4 hours or until almost firm. Scoop or spoon into dessert dishes. (If mixture becomes too firm to scoop, remove from freezer about 1 hour before serving.)

Nutrition

50 Calories
0g Total Fat
1 g Protein
12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
160 mg
Total Carbohydrate
12 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
92%
92%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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