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Strawberry-Kiwi-Spinach Toss

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By Betty Crocker Kitchens
Updated Jun 14, 2021
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Pecans and Gouda cheese add flavor, texture and color to this zippy salad.

Strawberry-Kiwi-Spinach Toss

  • Prep Time 15 min
  • Total 15 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 10 cups bite-size pieces fresh spinach
  • 1 pint strawberries, cut in half (2 cups)
  • 6 kiwifruit, cut into bite-size pieces (2 cups)
  • 2/3 cup broken pecans
  • 2/3 cup julienne strips Gouda or Edam cheese (4 oz)
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon grated gingerroot or 1/2 teaspoon ground ginger

Instructions

  • Step 
    1
    In large bowl, mix spinach, strawberries, kiwifruit, pecans and cheese.
  • Step 
    2
    In tightly covered container, shake all remaining ingredients until smooth. Pour over salad; toss to mix.

Nutrition

160 Calories
10 g Total Fat
4 g Protein
16 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
90
Total Fat
10 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
160 mg
Total Carbohydrate
16 g
Dietary Fiber
3 g
Protein
4 g
% Daily Value*:
Exchanges:
1 Fruit; 1/2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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