Strawberry-Hard Lemonade Slush

Name: Strawberry-Hard Lemonade Slush
Prep time: 15 min
Total time: 4 h 15 min
Yield: 23
Ingredients: 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin; 1 cup boiling water; 2 boxes (10 oz each) frozen strawberries in light syrup, partially thawed; 1 quart (4 cups) fresh strawberries, hulled; 1 can (12 oz) frozen lemonade concentrate, partially thawed; 1/2 cup sugar; 1 bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage; 6 additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled

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Betty Crocker Kitchens

Updated Apr 12, 2016

Strawberry-Hard Lemonade Slush

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Prep Time 15 min
Total 4 hr 15 min
Servings 23
Ingredients 8

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Ingredients

1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 cup boiling water
2 boxes (10 oz each) frozen strawberries in light syrup, partially thawed
1 quart (4 cups) fresh strawberries, hulled
1 can (12 oz) frozen lemonade concentrate, partially thawed
1/2 cup sugar
1 bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage
6 additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled

Instructions

Step
1

In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
Step
2

In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
Step
3

To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.