Impress your brunch guests with this puffy oven pancake, filled with sweet strawberries.
Strawberry Dutch Baby Pancake
- Prep Time 10 min
- Total 45 min
- Servings 8
- Ingredients 5
Ingredients
- 2/3 cup water
- 1/4 cup butter or margarine
- 1 cup Original Bisquick™ mix
- 4 eggs
- 1 to 2 cans (21 oz each) strawberry pie filling
Instructions
-
Step1Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
-
Step2With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
-
Step3Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.
Nutrition
360
Calories
10g
Total Fat
5g
Protein
61g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 40%
- Sodium
- 280mg
- 12%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 37g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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