Skip to Content
Menu

Strawberry Cream Cheese Trifle

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 2, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The trifle comes to breakfast with layers of tender pancakes, velvety cream cheese filling and fresh strawberries.

Strawberry Cream Cheese Trifle

  • Prep Time 40 min
  • Total 40 min
  • Servings 12
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Pancakes

Fruit Filling

  • 4 cups fresh strawberries, cut into quarters
  • 1/2 cup red currant jelly, melted

Cream Cheese Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 1 cup whipping cream

Instructions

  • Step 
    1
    Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary.
  • Step 
    2
    In large bowl, mix Bisquick mix, milk and eggs until blended. For each pancake, pour slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Cool completely.
  • Step 
    3
    Meanwhile, in large bowl, toss strawberries with melted jelly to coat.
  • Step 
    4
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high and beat until light and fluffy.
  • Step 
    5
    In 3 1/2-quart glass trifle bowl, arrange half the pancakes in bottom. Set aside 1 cup of the cream cheese mixture. Spoon half of the remaining cream cheese mixture over pancakes; top with half of the strawberry mixture. Repeat with remaining pancakes, cream cheese and strawberry mixture. Top with reserved 1 cup of cream cheese mixture. Garnish with additional berries and mint, if desired.

Nutrition

400 Calories
23g Total Fat
6g Protein
42g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
12g
62%
Trans Fat
1 1/2g
Cholesterol
95mg
32%
Sodium
400mg
17%
Potassium
230mg
6%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
7%
Sugars
25g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved