Who doesn’t love strawberries and cream? Enjoy them here baked in a melt-in-your-mouth biscuit. Yum!
Strawberry-Cream Cheese Biscuits
- Prep Time 15 min
- Total 25 min
- Servings 15
- Ingredients 6
Ingredients
- 3 cups Original Bisquick™ mix
- 2 teaspoons grated orange peel
- 3/4 cup orange juice
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons strawberry preserves
- Sugar, if desired
Instructions
-
Step1Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
-
Step2Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
-
Step3Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition
135
Calories
5 g
Total Fat
2 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 135
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 360 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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