Strawberry Cheesecake Lasagna
Brooke Lark
Updated Dec 18, 2024
If you like éclair cake, this fresh twist is about to become a favorite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight like an icebox cake and become a delicious dessert “lasagna”.
More About This Recipe
- Just before serving, prep a second layer of jam and strawberries (you can use fresh sliced strawberries, if you want—just serve within 2-3 hours for freshest flavor). Then slice, serve and enjoy!
Strawberry Cheesecake Lasagna
- Prep Time 15 min
- Total 24 hr 15 min
- Servings 16
- Ingredients 9
Ingredients
- 2 cubes (8 oz) cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon amaretto (or 1/2 teaspoon almond extract)
- 1 tub (16 oz) whipped topping
- 14 graham crackers
- 2 jars strawberry jam
- 2 cups frozen sliced strawberries
- 2 cups fresh (or thawed) sliced strawberries
- Non-stick coconut oil spray
Instructions
-
Step1In a stand mixer fitted with whisk attachment, cream together cream cheese and sugar. Slowly add in the amaretto and whipped topping, beating until well combined. Set aside.
-
Step2Spray the bottom of 9x13-inch baking dish with non-stick spray, line with 7 graham crackers. Spread half of the cream cheese mixture on top of the graham crackers.
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Step3In a large bowl, microwave one jar of jam until warm, then stir in half of the strawberries. Spread this mixture on top of the cream cheese layer. Top with a second layer of graham crackers and cream cheese. Cover and refrigerate overnight.
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Step4Just before serving, microwave second bottle of jam until warm and stir in fresh or thawed strawberries. Allow to cool until no longer warm to the touch, then spread across the top of the cake. Slice and serve.
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Nutrition
370
Calories
16g
Total Fat
3g
Protein
52g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 170mg
- 7%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 39g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2
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