Skip to Content
Menu

Strawberry-Banana Smoothies

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 2, 2010
  • Save
  • Share
  • Jump to Recipe
Soymilk, organic berries, banana, orange juice and a touch of honey whip up into a dairy-free smoothie in minutes.

Strawberry-Banana Smoothies

  • Prep Time 5 min
  • Total 5 min
  • Servings 2
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/2 cups vanilla soymilk
  • 1 bag (10 oz) Cascadian Farm® frozen organic unsweetened strawberries, partially thawed
  • 1 medium banana, cut into chunks
  • 1/3 cup calcium-enriched orange juice
  • Honey, if desired

Instructions

  • Step 
    1
    In blender or food processor, place soymilk, strawberries, banana and orange juice. Cover; blend on high speed about 1 minute or until smooth. Sweeten to taste with honey.
  • Step 
    2
    Pour into 2 glasses. Serve immediately.

Nutrition

200 Calories
3g Total Fat
7g Protein
37g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
500mg
14%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
18%
Sugars
25g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
170%
170%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved