Layers of buttery cookie crumbs, sweet cream cheese and fresh strawberries make a dreamy quick-to-fix dessert.
Strawberries with Cheesecake Cream
- Prep Time 15 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 10 vanilla wafer cookies
- 2 teaspoons butter or margarine, melted
- 1/2 cup soft cream cheese (from 8-oz tub)
- 6 tablespoons sugar
- 3 tablespoons milk
- 1 tablespoon orange juice
- 1 teaspoon orange-flavored liqueur, if desired
- 1 quart fresh strawberries, sliced (3 cups)
Instructions
-
Step1Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown.
-
Step2In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.
-
Step3Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.
Nutrition
260
Calories
11g
Total Fat
3g
Protein
37g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 9%
- Sodium
- 125mg
- 5%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 30g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 120%
- 120%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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