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Strawberries with Cheesecake Cream

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By Betty Crocker Kitchens
Updated Jan 15, 2007
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Layers of buttery cookie crumbs, sweet cream cheese and fresh strawberries make a dreamy quick-to-fix dessert.

Strawberries with Cheesecake Cream

  • Prep Time 15 min
  • Total 20 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 10 vanilla wafer cookies
  • 2 teaspoons butter or margarine, melted
  • 1/2 cup soft cream cheese (from 8-oz tub)
  • 6 tablespoons sugar
  • 3 tablespoons milk
  • 1 tablespoon orange juice
  • 1 teaspoon orange-flavored liqueur, if desired
  • 1 quart fresh strawberries, sliced (3 cups)

Instructions

  • Step 
    1
    Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown.
  • Step 
    2
    In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.
  • Step 
    3
    Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.

Nutrition

260 Calories
11g Total Fat
3g Protein
37g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
30mg
9%
Sodium
125mg
5%
Potassium
260mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
11%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
120%
120%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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