Gluten-Free Strawberries and Cream Scones

Name: Gluten-Free Strawberries and Cream Scones
Prep time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 1 cup white rice flour; 1/2 cup tapioca flour; 1/4 cup millet flour; 1/4 cup potato starch flour; 2 teaspoons xanthan gum; 3 tablespoons sugar; 1 tablespoon gluten-free baking powder; 1/2 teaspoon salt; 6 tablespoons cold butter, cut into 1/4-inch pieces; 1/2 cup chopped fresh strawberries; 1 1/4 cups whipping cream

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Betty Crocker Kitchens

Updated Feb 13, 2014

Gluten-Free Strawberries and Cream Scones

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Prep Time 20 min
Total 50 min
Servings 10
Ingredients 11

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Ingredients

1 cup white rice flour
1/2 cup tapioca flour
1/4 cup millet flour
1/4 cup potato starch flour
2 teaspoons xanthan gum
3 tablespoons sugar
1 tablespoon gluten-free baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into 1/4-inch pieces
1/2 cup chopped fresh strawberries
1 1/4 cups whipping cream

Instructions

Step
1

Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
Step
2

In large bowl, mix flours, xanthan gum, 2 tablespoons sugar, the baking powder and salt with whisk. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until coarse crumbs form. Add strawberries; stir gently to coat with crumb mixture. Stir in 1 cup plus 2 tablespoons whipping cream, mixing just until combined.
Step
3

Onto cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Brush with remaining 2 tablespoons whipping cream; sprinkle with remaining 1 tablespoon sugar.
Step
4

Bake 25 to 30 minutes or until golden and puffed. Remove to cooling rack. Serve warm.

Nutrition

280 Calories

17g Total Fat

2g Protein

29g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 280

Calories from Fat: 150

Total Fat: 17g; 25%

Saturated Fat: 10g; 51%

Trans Fat: 1/2g

Cholesterol: 50mg; 17%

Sodium: 280mg; 12%

Potassium: 95mg; 3%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 1g; 7%

Sugars: 5g

Protein: 2g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Gluten-Free Strawberries and Cream Scones

Gluten-Free Strawberries and Cream Scones

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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