Strawberries and Cream Pops
Inspired Taste
Updated Jul 22, 2011
We transformed vanilla pudding into a frozen layered treat sweetened with strawberries and honey.
Strawberries and Cream Pops
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 10
- Ingredients 7
Ingredients
- 10 paper cups (3-oz size)
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 2 cups milk
- 1 1/2 cups frozen strawberries, thawed
- 3 tablespoons honey
- Foil
- 10 craft sticks (flat wooden sticks with round ends)
Instructions
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Step1Place paper cups in rectangular pan. Make pudding as directed on box for pudding, using milk. Spoon about 1 1/2 tablespoons pudding into each cup.
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Step2In blender, place strawberries and honey. Cover; blend on high speed 30 seconds or until pureed. Pour strawberry mixture over top of pudding, dividing evenly among cups. Spoon about 1 1/2 tablespoons pudding over strawberry mixture.
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Step3Cover each cup with foil; insert stick through foil into each pop. Freeze 2 hours or until firm. To serve, remove from cups.
Nutrition
Nutrition Facts are not available for this recipe
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