What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.
Strawberries and Cream Pancakes
- Prep Time 15 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 3 cups sliced strawberries
- 1/4 cup sugar
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups whipping (heavy) cream, whipped
Instructions
-
Step1Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
-
Step2Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
-
Step3Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.
Nutrition
670
Calories
40 g
Total Fat
12 g
Protein
70 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 360
- Total Fat
- 40 g
- Saturated Fat
- 21 g
- Cholesterol
- 210 mg
- Sodium
- 950 mg
- Potassium
- 490 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 4 g
- Protein
- 12 g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 100%
- 100%
- Calcium
- 26%
- 26%
- Iron
- 14%
- 14%
Exchanges:
Tips from the Betty Crocker Kitchens
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