Stout-Caramel Ice Cream Sundaes
By
Inspired Taste
Created Mar 26, 2012
Vanilla ice cream topped with homemade caramel sauce made with stout beer adds a little extra happy to Happy Hour.
Stout-Caramel Ice Cream Sundaes
- Prep Time 30 min
- Total 2 hr 30 min
- Servings 6
- Ingredients 9
Ingredients
Stout-Caramel Sauce
- 1 bottle (12 oz) stout beer
- 2 tablespoons unsalted butter
- 1 1/2 cups packed dark brown sugar
- 1 cup whipping cream
- 1 teaspoon vanilla
- 1/8 teaspoon salt
Sundaes
- 6 scoops vanilla ice cream
- 1/2 cup coarsely chopped walnuts
- Whipped cream topping (from aerosol can)
Instructions
-
Step1In large saucepan, simmer beer over medium heat 10 minutes, stirring occasionally. Stir in butter and brown sugar. Cook about 12 minutes, without stirring, to 234-235°F on candy thermometer (mixture will look syrupy).
-
Step2Remove from heat. Slowly add whipping cream, vanilla and salt, stirring constantly. Return to medium heat; cook 3 to 5 minutes, stirring occasionally, until thickened and creamy. Cool 2 hours.
-
Step3To serve, scoop ice cream into 6 glasses or bowls. Top with walnuts and whipped cream topping. Drizzle with caramel sauce. Refrigerate any remaining caramel sauce.
Nutrition
Nutrition Facts are not available for this recipe
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