Stollen

Stollen

• 1 package regular or quick active dry yeast
• 3/4 cup warm water (105°F to 115°F)
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 3 eggs
• 1 egg, separated
• 1/2 cup butter or margarine, softened
• 3 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
• 1/2 cup blanched almonds
• 1/4 cup chopped candied citron
• 1/4 cup chopped candied cherries, if desired
• 1/4 cup raisins
• 1 tablespoon grated lemon peel
• 1 tablespoon butter or margarine, softened
• 1 tablespoon water

Glaze

• 1 1/3 cups powdered sugar
• 2 tablespoons milk