With only five ingredients—including convenient cooked shrimp—dinner's done in 15 minutes!
Stir-Fry Shrimp
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 5
Ingredients
- 2 cups uncooked instant rice
- 1 red bell pepper, cut into 3/4-inch pieces
- 1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
- 1 lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed
- 1/2 cup stir-fry sauce
Instructions
-
Step1Cook rice as directed on package.
-
Step2Meanwhile, heat 10-inch skillet over medium-high heat. Add bell pepper, asparagus and 1 tablespoon water. Cook over medium-high heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
-
Step3Add shrimp and stir-fry sauce to skillet; cook and stir until hot. Serve shrimp mixture over cooked rice.
Nutrition
350
Calories
2g
Total Fat
29g
Protein
54g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 Cup Shrimp Mixture and 1 Cup Rice)
- Calories
- 350
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 220mg
- 74%
- Sodium
- 1930mg
- 81%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 8g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 35%
- 35%
- Calcium
- 8%
- 8%
- Iron
- 45%
- 45%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved