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Stir-Fried Noodle Soup

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By Betty Crocker Kitchens
Updated Aug 10, 2010
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Your family won't be able to wait to dive into this easy Asian soup!

Stir-Fried Noodle Soup

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1/2 pound beef boneless sirloin steak
  • 1 tablespoon vegetable oil
  • 1 bag (1 pound) fresh stir-fry vegetables
  • 1 package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
  • 3 cups water
Make With
Progresso Broth

Instructions

  • Step 
    1
    Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • Step 
    2
    Heat oil in 4-quart Dutch oven over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
  • Step 
    3
    Stir in remaining ingredients, including contents of sauce packet from noodles. Heat to boiling. Boil about 5 minutes, stirring occasionally, until vegetables are crisp-tender.

Nutrition

165 Calories
4 g Total Fat
12 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
20 mg
Sodium
510 mg
Potassium
360 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
12 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
28%
28%
Calcium
2%
2%
Iron
16%
16%
Exchanges:
1 Starch; 1 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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