Your family won't be able to wait to dive into this easy Asian soup!
Stir-Fried Noodle Soup
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 6
Ingredients
- 1/2 pound beef boneless sirloin steak
- 1 tablespoon vegetable oil
- 1 bag (1 pound) fresh stir-fry vegetables
- 1 package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce
- 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
- 3 cups water

Make With
Progresso Broth
Instructions
-
Step1Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
-
Step2Heat oil in 4-quart Dutch oven over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
-
Step3Stir in remaining ingredients, including contents of sauce packet from noodles. Heat to boiling. Boil about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
Nutrition
165
Calories
4 g
Total Fat
12 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 510 mg
- Potassium
- 360 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 12 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 28%
- 28%
- Calcium
- 2%
- 2%
- Iron
- 16%
- 16%
Exchanges:
1 Starch; 1 Vegetable; 1 Lean Meat;Tips from the Betty Crocker Kitchens
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