Asian cuisine is masterful at combining colors, textures and flavors for a satisfying, enjoyable meal. The frozen vegetables save some chopping time and can be customized to your liking.
Stir-Fried Asian Beef and Noodles
- Prep Time 15 min
- Total 45 min
- Servings 6
- Ingredients 17
Ingredients
- 1 pound beef boneless sirloin or round steak
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 1/2 teaspoon soy sauce
- 1 package (about 6 ounces) rice stick noodles
- 1 tablespoon vegetable oil
- 1 tablespoon finely chopped gingerroot
- 1 clove garlic, finely chopped
- 1 package (16 ounces) frozen broccoli, carrots, water chestnuts and red peppers, thawed
- 1 tablespoon vegetable oil
- 3/4 cup Progresso™ beef flavored broth (from 32-ounce carton)
- 1/3 cup rice or cider vinegar
- 1/3 cup honey
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper
- 1/4 cup sliced green onions (3 medium)

Make With
Progresso Broth
Instructions
-
Step1Cut beef into 2x1/4-inch strips. Toss beef, 1 tablespoon vegetable oil, the cornstarch and 1/2 teaspoon soy sauce in glass or plastic bowl. Cover and refrigerate 20 minutes. Soak noodles in cold water 5 minutes; drain.
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Step2Heat wok or 12-inch skillet over medium-high heat until hot. Add 1 tablespoon vegetable oil; rotate skillet to coat side. Add gingerroot and garlic; stir-fry 30 seconds. Add vegetables; stir-fry until crisp-tender. Remove vegetables from wok.
-
Step3Add 1 tablespoon vegetable oil to wok; rotate to coat side. Add beef; stir-fry until brown. Remove beef from wok.
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Step4Add broth, vinegar, honey, 3 tablespoons soy sauce and the red pepper to wok. Stir in noodles; heat to boiling. Cook over medium heat about 2 minutes, stirring frequently, until noodles are tender. Stir in beef, vegetables and onions; cook and stir 1 minute.
Nutrition
300
Calories
10g
Total Fat
17g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 2g
- Cholesterol
- 35mg
- Sodium
- 680mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 2g
- Protein
- 17g
% Daily Value*:
Exchanges:
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