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Stir-Fried Asian Beef and Noodles

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By Betty Crocker Kitchens
Updated Sep 6, 2010
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Asian cuisine is masterful at combining colors, textures and flavors for a satisfying, enjoyable meal. The frozen vegetables save some chopping time and can be customized to your liking.

Stir-Fried Asian Beef and Noodles

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 17
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Ingredients

  • 1 pound beef boneless sirloin or round steak
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon soy sauce
  • 1 package (about 6 ounces) rice stick noodles
  • 1 tablespoon vegetable oil
  • 1 tablespoon finely chopped gingerroot
  • 1 clove garlic, finely chopped
  • 1 package (16 ounces) frozen broccoli, carrots, water chestnuts and red peppers, thawed
  • 1 tablespoon vegetable oil
  • 3/4 cup Progresso™ beef flavored broth (from 32-ounce carton)
  • 1/3 cup rice or cider vinegar
  • 1/3 cup honey
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup sliced green onions (3 medium)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Cut beef into 2x1/4-inch strips. Toss beef, 1 tablespoon vegetable oil, the cornstarch and 1/2 teaspoon soy sauce in glass or plastic bowl. Cover and refrigerate 20 minutes. Soak noodles in cold water 5 minutes; drain.
  • Step 
    2
    Heat wok or 12-inch skillet over medium-high heat until hot. Add 1 tablespoon vegetable oil; rotate skillet to coat side. Add gingerroot and garlic; stir-fry 30 seconds. Add vegetables; stir-fry until crisp-tender. Remove vegetables from wok.
  • Step 
    3
    Add 1 tablespoon vegetable oil to wok; rotate to coat side. Add beef; stir-fry until brown. Remove beef from wok.
  • Step 
    4
    Add broth, vinegar, honey, 3 tablespoons soy sauce and the red pepper to wok. Stir in noodles; heat to boiling. Cook over medium heat about 2 minutes, stirring frequently, until noodles are tender. Stir in beef, vegetables and onions; cook and stir 1 minute.

Nutrition

300 Calories
10g Total Fat
17g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
Total Fat
10g
Saturated Fat
2g
Cholesterol
35mg
Sodium
680mg
Total Carbohydrate
38g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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