A sloppy joes burger? Monumental. Mouthwatering. Must-make. Once you try these steakhouse sloppy joes, you'll never settle for the original again! All the rich flavors of a steakhouse cheeseburger (with half the effort!) make for a plateful of goodness. Serve these Steakhouse Burger Sloppy Joes up at your next casual get-together to really wow your guests.
Steakhouse Burger Sloppy Joes
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 11
Ingredients
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 lb ground beef
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced
- 1 cup white onion, coarsely chopped (from 1 small onion)
- 1 teaspoon Montreal steak seasoning
- 2 tablespoons all-purpose flour
- 8 regular-size burger buns, toasted if desired
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
Make With
Progresso Broth
Instructions
-
Step1In medium bowl, mix broth, steak sauce and mustard; set aside.
-
Step2In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
-
Step3Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.
Nutrition
180
Calories
12g
Total Fat
13g
Protein
6g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 400mg
- 17%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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