Skip to Content
Menu

Steak and Cheese Pizza Pockets

  • Save Recipe
  • Jump to Recipe
By Sarah Caron
Updated Aug 1, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Perfect for lunch boxes, our Steak and Cheese Pizza Pockets are made with Bisquick, cooked steak, marinara sauce and mozzarella cheese.

Steak and Cheese Pizza Pockets

  • Prep Time 25 min
  • Total 45 min
  • Servings 8
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup very warm water (120°F to 130°F)
  • 2 tablespoons olive oil
  • 1/2 cup marinara sauce
  • 1 cup chopped cooked steak
  • 3/4 cup finely shredded mozzarella cheese (3 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  • Step 
    2
    In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
  • Step 
    3
    Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
  • Step 
    4
    Top each with 1 tablespoon marinara sauce, 2 tablespoons steak and 1 1/2 tablespoons cheese. Fold over, and pinch edges to seal.
  • Step 
    5
    Bake 15 to 20 minutes or until golden.
  • Step 
    6
    Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved