Steak and Cheese Pizza Pockets
By
Sarah Caron
Updated Aug 1, 2012
Perfect for lunch boxes, our Steak and Cheese Pizza Pockets are made with Bisquick, cooked steak, marinara sauce and mozzarella cheese.
Steak and Cheese Pizza Pockets
- Prep Time 25 min
- Total 45 min
- Servings 8
- Ingredients 6
Ingredients
- 3 cups Original Bisquick™ mix
- 2/3 cup very warm water (120°F to 130°F)
- 2 tablespoons olive oil
- 1/2 cup marinara sauce
- 1 cup chopped cooked steak
- 3/4 cup finely shredded mozzarella cheese (3 oz)
Instructions
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Step1Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
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Step2In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
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Step3Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
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Step4Top each with 1 tablespoon marinara sauce, 2 tablespoons steak and 1 1/2 tablespoons cheese. Fold over, and pinch edges to seal.
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Step5Bake 15 to 20 minutes or until golden.
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Step6Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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