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"Steak" and Cheddar Melt

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By Betty Crocker Kitchens
Updated Sep 21, 2010
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This quick-cook skillet dish tastes like steak at ground beef prices!

"Steak" and Cheddar Melt

  • Prep Time 20 min
  • Total 25 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 box Hamburger Helper™ Cheddar cheese melt
  • 1 2/3 cups milk
  • 1 cup hot water
  • 2 tablespoons steak sauce
  • 1 can (4 oz) mushroom pieces and stems, drained
  • 1 can (2.8 oz) French-fried onions

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
  • Step 
    2
    Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • Step 
    3
    Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

Nutrition

330 Calories
17g Total Fat
18g Protein
27g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
830mg
35%
Potassium
320mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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