This quick-cook skillet dish tastes like steak at ground beef prices!
"Steak" and Cheddar Melt
- Prep Time 20 min
- Total 25 min
- Servings 6
- Ingredients 7
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 box Hamburger Helper™ Cheddar cheese melt
- 1 2/3 cups milk
- 1 cup hot water
- 2 tablespoons steak sauce
- 1 can (4 oz) mushroom pieces and stems, drained
- 1 can (2.8 oz) French-fried onions
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
-
Step2Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
-
Step3Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).
Nutrition
330
Calories
17g
Total Fat
18g
Protein
27g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 830mg
- 35%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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