Have a bumper crop of zucchini? You’ll be a star with neighbors if you leave this moist, sweet zucchini bread with them.
Star Zucchini Bread
- Prep Time 15 min
- Total 2 hr 20 min
- Servings 10
- Ingredients 9
Ingredients
- 3 cups Gold Medal™ all-purpose flour
- 2 cups shredded zucchini
- 1 1/2 cups packed brown sugar
- 2/3 cup vegetable oil
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 4 eggs
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray.
-
Step2Mix all ingredients with spoon until well blended. Pour into pan.
-
Step3Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely on wire rack, about 1 hour. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: star bundt.
Nutrition
430
Calories
17 g
Total Fat
7 g
Protein
62 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 3 g
- Cholesterol
- 85 mg
- Sodium
- 420 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 62 g
- Dietary Fiber
- 2 g
- Protein
- 7 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 12%
- 12%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 Fruit; 3 Fat;Tips from the Betty Crocker Kitchens
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