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Star Zucchini Bread

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By Betty Crocker Kitchens
Updated Aug 25, 2017
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Have a bumper crop of zucchini? You’ll be a star with neighbors if you leave this moist, sweet zucchini bread with them.

Star Zucchini Bread

  • Prep Time 15 min
  • Total 2 hr 20 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 3 cups Gold Medal™ all-purpose flour
  • 2 cups shredded zucchini
  • 1 1/2 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 eggs
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray.
  • Step 
    2
    Mix all ingredients with spoon until well blended. Pour into pan.
  • Step 
    3
    Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely on wire rack, about 1 hour. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: star bundt.

Nutrition

430 Calories
17 g Total Fat
7 g Protein
62 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
155
Total Fat
17 g
Saturated Fat
3 g
Cholesterol
85 mg
Sodium
420 mg
Potassium
240 mg
Total Carbohydrate
62 g
Dietary Fiber
2 g
Protein
7 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
12%
12%
Iron
16%
16%
Exchanges:
2 Starch; 2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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