Apple and squash blend together to make rich and delightful slow-cooked bisque garnished with sour cream.
Squash and Apple Bisque
- Prep Time 15 min
- Total 8 hr 30 min
- Servings 8
- Ingredients 7
Ingredients
- 1 butternut squash (2 pounds), peeled and cubed
- 1 medium onion, chopped (1/2 cup)
- 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
- 2 cups applesauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup sour cream
Make With
Progresso Broth
Instructions
-
Step1Mix all ingredients except sour cream in 3 1/2- to 6-quart slow cooker.
-
Step2Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until squash is tender.
-
Step3Place one-third to one-half of the mixture at a time in blender or food processor. Cover and blend on high speed until smooth. Return mixture to cooker.
-
Step4Stir in sour cream. Cover and cook on low heat setting 15 minutes or just until soup is hot; stir.
-
Step5Garnish each serving with a dollop of sour cream.
Nutrition
140
Calories
6g
Total Fat
3g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 4g
- Cholesterol
- 20mg
- Sodium
- 330mg
- Total Carbohydrate
- 19g
- Dietary Fiber
- 2g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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