Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!
Springtime Ham and Egg Bake
- Prep Time 20 min
- Total 1 hr 25 min
- Servings 8
- Ingredients 13
Ingredients
- 6 eggs
- 3/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon ground mustard
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon baking powder
- 1 container (8 ounces) sour cream
- 3/4 cup milk
- 2 cups cubed fully cooked ham (12 ounces)
- 1 cup chopped roma (plum) tomato, (3 medium)
- 2 cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)
- 1/2 cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives
- Additional roma (plum) tomato, thinly sliced, if desired
- Additional chives, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
-
Step2Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
-
Step3Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.
Nutrition
340
Calories
22 g
Total Fat
24 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 200
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 230 mg
- Sodium
- 1020 mg
- Potassium
- 380 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 1 g
- Protein
- 24 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 26%
- 26%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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