Skip to Content

Menu

Springtime Ham and Egg Bake

Springtime Ham and Egg Bake

Write a Review
Ask a Question

Jump to Recipe
Save

By Betty Crocker Kitchens

Updated Oct 29, 2008

Springtime Ham and Egg Bake

Springtime Ham and Egg Bake

Write a Review
Ask a Question

Prep Time 20 min
Total 1 hr 25 min
Servings 8
Ingredients 13

Save
Share
Print
Keep Screen On

Ingredients

6 eggs
3/4 cup Gold Medal™ all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon seasoned salt
1/2 teaspoon baking powder
1 container (8 ounces) sour cream
3/4 cup milk
2 cups cubed fully cooked ham (12 ounces)
1 cup chopped roma (plum) tomato, (3 medium)
2 cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)
1/2 cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives
Additional roma (plum) tomato, thinly sliced, if desired
Additional chives, if desired

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
Step
2

Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
Step
3

Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.

Nutrition

340 Calories

22 g Total Fat

24 g Protein

13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 200

Total Fat: 22 g

Saturated Fat: 12 g

Cholesterol: 230 mg

Sodium: 1020 mg

Potassium: 380 mg

Total Carbohydrate: 13 g

Dietary Fiber: 1 g

Protein: 24 g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 4%; 4%

Calcium: 26%; 26%

Iron: 10%; 10%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

Try These Next

© 2024 ®/TM General Mills All Rights Reserved