Skip to Content
Menu

Spring Greens Fruit Salad (Crowd Size)

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 29, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
What a beautiful and inviting salad boasting colorful fruit and greens! Best of all, YOU can make it--it's easy!

Spring Greens Fruit Salad (Crowd Size)

  • Prep Time 15 min
  • Total 15 min
  • Servings 12
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup champagne vinegar or white wine vinegar
  • 1/4 cup olive or vegetable oil
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
  • Dash of salt
  • 6 cups mixed baby greens
  • 2 cups sliced strawberries
  • 2 peaches, pitted and thinly sliced
  • 1 cup diced Gouda cheese (4 ounces)
  • 1/2 cup hazelnuts, toasted and coarsely chopped

Instructions

  • Step 
    1
    Mix vinegar, oil, honey, marjoram and salt.
  • Step 
    2
    In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.

Nutrition

145 Calories
11g Total Fat
4g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
100
Total Fat
11g
0%
Saturated Fat
3g
0%
Cholesterol
10mg
0%
Sodium
110mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
32%
32%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved