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Spooky Eyes

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By Betty Crocker Kitchens
Updated Sep 25, 2015
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Enjoy these savory biscuits made using three types of cheese and Bisquick® Original baking mix. Perfect for a Halloween treat!

Spooky Eyes

  • Prep Time 30 min
  • Total 40 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 2 cups Bisquick™ Original baking mix
  • 2/3 cup milk
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup finely shredded Cheddar cheese (4 ounces)
  • 2 slices ( 3/4 ounce each) Swiss cheese
  • 16 slices ripe or pimiento-stuffed green olives

Instructions

  • Step 
    1
    Heat oven to 450°. Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • Step 
    2
    Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Cut each circle in half. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • Step 
    3
    Spread 1 teaspoon cream cheese on rounded edge of each biscuit. Roll in Cheddar cheese.
  • Step 
    4
    Cut 1-inch circles from Swiss cheese slices; place circle on center of each biscuit. Top with olive slice.

Nutrition

130 Calories
8g Total Fat
4g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
130
Calories from Fat
70
Total Fat
8g
Saturated Fat
4g
Cholesterol
15mg
Sodium
320mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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