Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with cranberry vinaigrette and sprinkled with pomegranate seeds.
Spinach Salad with Cranberry Vinaigrette
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 10
Ingredients
Dressing
- 1/2 cup whole berry cranberry sauce
- 1/4 cup vegetable oil
- 2 tablespoons orange juice
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
Salad
- 1 bag (10 oz) fresh baby spinach leaves
- 2 avocados, peeled, pitted and sliced
- 1 tablespoon orange juice
- 1/2 cup pomegranate seeds
Instructions
-
Step1In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
-
Step2Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.
Nutrition
220
Calories
15g
Total Fat
2g
Protein
18g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 12g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;
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