Popeye-approved pesto! A tasty way to get a little more vitamin A in your diet.
Spinach Pesto
- Prep Time 10 min
- Total 10 min
- Servings 48
- Ingredients 8
Ingredients
- 4 cups firmly packed fresh spinach (10 ounces)
- 1 cup firmly packed fresh basil leaves
- 1 cup grated Parmesan cheese
- 1/2 cup chopped pine nuts or walnuts
- 1 cup olive oil
- 8 garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Place all ingredients in food processor. Cover and process about 3 minutes, stopping processor occasionally to scrape sides, until finely chopped and smooth.
-
Step2Store covered in refrigerator up to 3 days or in freezer up to 3 months.
Nutrition
60
Calories
6 g
Total Fat
1 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 60
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 2 mg
- Sodium
- 60 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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