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Spinach Dip Soup

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By Betty Crocker Kitchens
Updated Oct 19, 2016
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Progresso® chicken broth provides simple addition to this delicious spinach dip soup made using frozen chopped spinach – perfect for appetizer.

Spinach Dip Soup

  • Prep Time 25 min
  • Total 25 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1/4 cup butter or margarine
  • 1 medium onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 container (16 oz) spinach dip
  • 1 jar (12 oz) sliced roasted red bell peppers, drained, chopped
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 12 slices (1/4 inch thick) baguette, toasted
  • 3/4 cup shredded Parmesan cheese (3 oz)
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 3-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 4 minutes, stirring occasionally, until tender.
  • Step 
    2
    Stir in broth, spinach dip, roasted peppers and spinach; cook until thoroughly heated. Top each serving with toasted baguette slice. Sprinkle with cheese.

Nutrition

351 Calories
25g Total Fat
7g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
351
Total Fat
25g
0%
Saturated Fat
6g
0%
Sodium
826mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1 1/2g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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