Progresso® chicken broth provides simple addition to this delicious spinach dip soup made using frozen chopped spinach – perfect for appetizer.
Spinach Dip Soup
- Prep Time 25 min
- Total 25 min
- Servings 12
- Ingredients 9
Ingredients
- 1/4 cup butter or margarine
- 1 medium onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 container (16 oz) spinach dip
- 1 jar (12 oz) sliced roasted red bell peppers, drained, chopped
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 12 slices (1/4 inch thick) baguette, toasted
- 3/4 cup shredded Parmesan cheese (3 oz)
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 4 minutes, stirring occasionally, until tender.
-
Step2Stir in broth, spinach dip, roasted peppers and spinach; cook until thoroughly heated. Top each serving with toasted baguette slice. Sprinkle with cheese.
Nutrition
351
Calories
25g
Total Fat
7g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 351
- Total Fat
- 25g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 826mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 1 1/2g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1/2 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved