Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.
Spinach Dip in Bread Bowl
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 72
- Ingredients 11
Ingredients
- 2 boxes (9 ounces each) frozen chopped spinach
- 1 can (8 ounces) sliced water chestnuts, drained, chopped
- 1 cup chopped green onions (about 9)
- 1 clove garlic, minced
- 1 cup sour cream
- 1 cup Yoplait® plain yogurt
- 2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard (dry)
- 1/4 teaspoon pepper
- 1-pound unsliced round bread loaf
Instructions
-
Step1Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
-
Step2Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife, leaving about a 1-inch shell, and pulling out large chunks of bread. Cut or tear the top slice and the hollowed-out bread into bite-size pieces.
-
Step3Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.
Nutrition
30
Calories
1g
Total Fat
1g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 30
- Calories from Fat
- 10
- Total Fat
- 1g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 60mg
- Total Carbohydrate
- 4g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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