Spinach Bacon Salad with Hard Cooked Eggs

Name: Spinach Bacon Salad with Hard Cooked Eggs
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 3 tablespoons vegetable oil; 5 medium green onions, chopped (1/3 cup); 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons white or cider vinegar; 8 oz fresh spinach leaves (9 cups); 2 hard-cooked eggs, sliced

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By Betty Crocker Kitchens

Updated Mar 26, 2013

Spinach Bacon Salad with Hard Cooked Eggs

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Prep Time 20 min
Total 20 min
Servings 6
Ingredients 9

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Ingredients

4 slices bacon, cut into 1/2-inch pieces
3 tablespoons vegetable oil
5 medium green onions, chopped (1/3 cup)
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons white or cider vinegar
8 oz fresh spinach leaves (9 cups)
2 hard-cooked eggs, sliced

Instructions

Step
1

In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 3 tablespoons bacon drippings from skillet (if fewer than 3 tablespoons remain, add enough vegetable oil to drippings to equal 3 tablespoons).
Step
2

Add oil, onions, sugar, salt and pepper to drippings in skillet. Cook over medium heat 2 to 3 minutes, stirring occasionally, until onions are slightly softened. Stir in vinegar.
Step
3

Place spinach in very large bowl. Pour warm dressing over spinach; toss to coat. Arrange egg slices on top. Crumble bacon and sprinkle on top. Serve immediately.

Nutrition

130 Calories

11g Total Fat

5g Protein

3g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 130

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 370mg; 15%

Potassium: 280mg; 8%

Total Carbohydrate: 3g; 1%

Dietary Fiber: 1g; 4%

Sugars: 2g

Protein: 5g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 10%; 10%

Calcium: 6%; 6%

Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Spinach Bacon Salad with Hard Cooked Eggs

Spinach Bacon Salad with Hard Cooked Eggs

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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