Skip to Content
Menu

Spinach and Ravioli Lasagna

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 26, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.

More About This Recipe

  • An easy way to add veggies to your dinner is to add leafy greens to your favorite pasta. Spinach wilts quickly and shrinks quite a bit, so you won’t feel like you’re eating as much healthy greens as you are. Using ravioli to make a lasagna is one of the most efficient ways to get the job done, because the cheese is already contained in every delicious bite! This spinach ravioli bake combines cheesy Alfredo sauce, cheese-filled ravioli and shredded Italian cheese blend for a triple-cheese dinner — complete with a green vegetable — the whole family will enjoy. Want to know how to buy, store and cook pasta? Betty’s got you covered, as always!

Spinach and Ravioli Lasagna

  • Prep Time 10 min
  • Total 45 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 bag (6 oz) fresh baby spinach leaves, chopped
  • 1/3 cup refrigerated basil pesto
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/4 cup vegetable or chicken broth
  • 1 package (25 oz) frozen cheese-filled ravioli (do not thaw)
  • 1 cup shredded Italian cheese blend (4 oz)
  • Chopped fresh basil leaves, if desired
  • Paprika, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
  • Step 
    3
    Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

Nutrition

540 Calories
27g Total Fat
23g Protein
50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Total Fat
27g
0%
Saturated Fat
13g
0%
Sodium
1230mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
4g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1/2 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved