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Spinach and Parmesan Crostini

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By Betty Crocker Kitchens
Updated Oct 18, 2016
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Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.

Spinach and Parmesan Crostini

  • Prep Time 10 min
  • Total 20 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 package (8 oz) cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon freshly ground pepper
  • 12 slices (1/2 inch thick) French bread
  • 1/3 cup pine nuts

Instructions

  • Step 
    1
    Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
  • Step 
    2
    Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
  • Step 
    3
    Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.

Nutrition

210 Calories
15g Total Fat
7g Protein
12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
300mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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