Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw.
Spinach and Cabbage Slaw
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 5
Ingredients
- 2 cups coleslaw blend (from 1-lb bag)
- 2 cups torn fresh spinach leaves
- 1/2 cup thin bite-size strips red bell pepper
- 1/4 cup light ranch salad dressing
- 1/4 teaspoon dried dill weed
Instructions
-
Step1In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.
Nutrition
35
Calories
2g
Total Fat
1g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 35
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 115mg
- 5%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 40%
- 40%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Vegetable; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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