Spiked Irish Cream Hot Cocoa
By
Stephanie Wise
Updated Nov 11, 2013
If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.
Spiked Irish Cream Hot Cocoa
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 8
Ingredients
- 8 cups milk
- 1 cup unsweetened baking cocoa
- 1 cup sugar
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 cup Irish cream liqueur
- 1/2 cup vodka, if desired
- Whipped cream, chocolate chips, chocolate cookie straws for serving, if desired
Instructions
-
Step1In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
-
Step2Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved