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Spiked Irish Cream Hot Cocoa

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By Stephanie Wise
Updated Nov 11, 2013
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If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.

Spiked Irish Cream Hot Cocoa

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 8 cups milk
  • 1 cup unsweetened baking cocoa
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup Irish cream liqueur
  • 1/2 cup vodka, if desired
  • Whipped cream, chocolate chips, chocolate cookie straws for serving, if desired

Instructions

  • Step 
    1
    In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
  • Step 
    2
    Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.

Nutrition

Nutrition Facts are not available for this recipe

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