Creepy spiderweb cake pops made with Betty Crocker™ Super Moist™ white cake mix and Whipped fluffy white frosting are fun and easy dessert treats for a Halloween party!
Spiderweb Cake Pops
- Prep Time 1 hr 20 min
- Total 3 hr 0 min
- Servings 54
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 4 cups white candy melts
- 2 tablespoons shortening
- 54 paper lollipop sticks
- Block of plastic foam
- 1/2 cup black candy melts, melted
- 54 black candy-coated chocolate candies
Instructions
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Step1Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
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Step2In microwavable bowl, microwave white candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted white candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
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Step3Spoon melted black candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe spiderweb onto each cake pop. Immediately attach 1 chocolate candy to each web to look like spider.
Nutrition
Nutrition Facts are not available for this recipe
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