Skip to Content
Menu

Spicy Sriracha-Potato-Leek Soup

Sarah Caron
Created Oct 20, 2011
  • Pin
Spicy Sriracha sauce adds appealing color and plenty of heat to this creamy, savory soup.

Spicy Sriracha-Potato-Leek Soup

  • Prep Time 20 min
  • Total 50 min
  • Servings 4
  • Ingredients 6
  • Pin

Ingredients

  • 2 tablespoons butter
  • 1 bunch leeks, trimmed, soaked to remove embedded dirt and chopped
  • 1 lb Yukon gold potatoes, finely chopped
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • Salt
  • 1/4 cup Sriracha sauce
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart Dutch oven, melt butter over medium heat. Add leeks; cook 10 minutes, stirring occasionally.
  • Step 
    2
    Stir in potatoes and broth. Cover; cook 20 minutes, stirring once or twice.
  • Step 
    3
    Remove from heat; uncover. Using immersion blender, puree soup. Stir in Sriracha sauce and salt to taste. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section