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Spicy Southwestern Potatoes and Ham

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By Betty Crocker Kitchens
Updated Oct 19, 2016
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Add something spicy to your family's Southwestern dinner! Then check out this potato and ham casserole packed frozen broccoli.

Spicy Southwestern Potatoes and Ham

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1/2 cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. pkg.)
  • 1 cup half-and-half
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce, if desired
  • 1 (1 lb. 4-oz.) pkg. refrigerated sliced home fries potatoes
  • 1 (1-lb.) pkg. Frozen Broccoli Cuts, thawed
  • 1 cup cooked ham strips (2x1/4x1/4-inch)
  • 4 oz. (1 cup) shredded Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside.
  • Step 
    2
    In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil.
  • Step 
    3
    Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges.

Nutrition

310 Calories
20g Total Fat
14g Protein
18g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
310
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
12g
60%
Cholesterol
65mg
22%
Sodium
760mg
32%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
45%
45%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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