Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!
Spicy Sausage Pizza Pie
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 8
Ingredients
- 1 pound bulk pork sausage
- 1 can (8 ounces) pizza sauce
- 1/2 teaspoon dried oregano leaves
- 2 cups Original Bisquick™ mix
- 1/4 cup process cheese spread, room temperature
- 1/4 cup hot water
- Green and red bell pepper rings, if desired
- 1 cup shredded mozzarella cheese (4 ounces)
Instructions
-
Step1Heat oven to 375°F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
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Step2Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
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Step3Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.
Nutrition
280
Calories
17 g
Total Fat
12 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 990 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 12 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 18%
- 18%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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